Chocolate-Caramel Pumpkin Lava Muffins

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Prep Time 3

Cook Time 15

Course afternoon tea, bread, Breakfast, cafe de tarde, Dessert

Cuisine American

Servings 12 muffins

Ingredients

Dry Ingredients

1 2/3 cups all-purpose flour
2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt

Wet Ingredients

1 cup granulated sugar
2 eggs
1 cup pumpkin puree
1/2 cup salted butter (one stick)
1 bar of caramel-filled chocolate - or - 2 fudge bonbons, cut into pieces

Instructions

Preheat the oven to 350° Fahrenheit (180° Celsius). Place silicone muffin liners into muffin pan.
Mix together all the dry ingredients. Set aside.
Combine all wet ingredients. Mix well.
Add dry ingredients. Mix well.
Stir in chocolate pieces.
Pour into muffin liners. (One recipe should make about 12 muffins.)
Bake at 350 for 12-15 minutes or until they test done. Do not overbake. (I like mine to still have moist crumbs when I test it with a toothpick because I like to underbake it.)
Eat up...or chow down! ;)

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