A meal simple enough to be a weeknight dinner yet tasty enough to be a weekend guest meal or comfort food, Brazilian chicken stroganoff is easily the star of the dinner table. I have yet to meet someone whom this 15-minute dish cannot please.
In a saucepan over medium heat, fry the chicken, onion, garlic, chicken bouillon, pepper, Worcestershire sauce, and apple cider vinegar together with a bit of oil until the chicken is cooked through.
Add the tomato paste, cream, corn, and mushrooms (if using). Cook on low heat until warmed through and the corn is cooked (about 3 minutes).
Taste and add salt, if needed. (Usually, I find that the dish is already salty enough without extra salt added.)
Serve hot over rice, with crushed potato chips on top.
Keyword Brazilian recipes, breakfast from scratch, chicken stroganoff, dinner, homemade dinner, homemade stroganoff, lunch, stroganoff without pasta